Granny'S Hash

Directions

1. 1
   Place beef roast in covered pot.
2. 2
   Cover with water.
3. 3
   Cook 2/3 done.
4. 4
   Remove, let cool and cut in small strips with kitchen shears.
5. 5
   Replace meat and onions in broth and cook at gentle boil until meat begins to fall apart.
6. 6
   Add salt, pepper and Worcestershire to taste.
7. 7
   Serve over stiff rice or egg noodles.