Granny'S Kitchen

Directions

1. 1
   Dissolve yeast in warm water.
2. 2
   Sift dry ingredients into a large bowl.
3. 3
   Cut in shortening.
4. 4
   Add buttermilk, then yeast mixture.
5. 5
   Stir until thoroughly moistened.
6. 6
   Turn out onto floured board and knead a minute or two.
7. 7
   Roll out to 1/4-inch thickness and cut with a biscuit cutter.
8. 8
   Place on greased baking sheet. Let rise for 30 minutes.
9. 9
   Bake at 425° for 15 minutes or until brown.
10. 10
    Brush tops with melted butter.
11. 11
    Yield:
12. 12
    60 (2-inch) biscuits.