Granny'S Light Bread

6 ingredients
6 steps

Ingredients

  • 5 c. flour
  • 1/2 c. oil
  • 1 tsp. salt (omit if using self-rising flour)
  • 1 1/2 c. warm water
  • 1 pkg. yeast
  • 1/4 c. sugar

Directions

  1. 1
    Mix together water, oil, sugar and salt.
  2. 2
    Dissolve yeast in a small amount of warm water.
  3. 3
    Add to the first mixture.
  4. 4
    Add flour. Let rise until double in bulk.
  5. 5
    Work down and shape into loaves. Allow to rise a second time.
  6. 6
    Bake at 325° for 45 minutes.

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