Granny'S Light Bread
6 ingredients
6 steps
Ingredients
- 5 c. flour
- 1/2 c. oil
- 1 tsp. salt (omit if using self-rising flour)
- 1 1/2 c. warm water
- 1 pkg. yeast
- 1/4 c. sugar
Directions
-
1Mix together water, oil, sugar and salt.
-
2Dissolve yeast in a small amount of warm water.
-
3Add to the first mixture.
-
4Add flour. Let rise until double in bulk.
-
5Work down and shape into loaves. Allow to rise a second time.
-
6Bake at 325° for 45 minutes.
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serving contains: Saturates Sugars Salt 0.6g 0.7g
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