Granny'S Pound Cake

7 ingredients
6 steps

Ingredients

  • 7 large or 8 medium eggs, separated
  • 2 2/3 c. sugar
  • 2 sticks margarine or 1/2 lb. butter, melted
  • 1 c. Crisco
  • 3 1/2 c. sifted plain flour
  • 1/2 c. coffee cream or Pet milk
  • 1 Tbsp. vanilla

Directions

  1. 1
    Beat egg whites with 6 tablespoons sugar and refrigerate while mixing cake.
  2. 2
    Cream sugar, butter and Crisco.
  3. 3
    Add egg yolks and blend on medium speed of mixer, then on lowest speed, add in flour, milk and vanilla.
  4. 4
    Mix well.
  5. 5
    Quickly add egg whites and fold in.
  6. 6
    Bake in tube pan (10-inch)) at 325° for 1 hour and 10 minutes.

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