Granny'S Rolls

Directions

1. 1
   Dissolve yeast in warm water.
2. 2
   Mix together sugar, shortening and buttermilk.
3. 3
   Blend in 4 cups of self-rising flour, 1 cup at a time.
4. 4
   Cover lightly and refrigerate overnight or 3 to 4 hours before using.
5. 5
   Roll out dough and cut with biscuit cutter and let rise 2 to 2 1/2 hours.
6. 6
   Bake in 350° oven for 15 to 20 minutes.