Granny'S "Squish" Cake

8 ingredients
4 steps

Ingredients

  • 2 eggs, separated
  • 1 1/2 c. sugar
  • 2 1/4 c. sifted flour
  • 3 tsp. baking powder
  • 1 tsp. salt
  • 1/3 c. oil
  • 1 c. milk
  • 1 1/2 tsp. vanilla

Directions

  1. 1
    Beat egg whites until very stiff. Gradually beat in 1/2 cup sugar and continue beating until very stiff and glossy.
  2. 2
    Sift flour, sugar, baking powder and salt into another bowl. Add oil, half the milk and vanilla in a well in the flour mixture. Beat 1 minute. Add remaining milk and egg yolks.
  3. 3
    Beat 1 minute. Fold in egg whites.
  4. 4
    Pour in greased and dusted 9 x 13-inch pan. Bake at 325° until done.

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