Granny'S "Squish" Cake
8 ingredients
4 steps
Ingredients
- 2 eggs, separated
- 1 1/2 c. sugar
- 2 1/4 c. sifted flour
- 3 tsp. baking powder
- 1 tsp. salt
- 1/3 c. oil
- 1 c. milk
- 1 1/2 tsp. vanilla
Directions
-
1Beat egg whites until very stiff. Gradually beat in 1/2 cup sugar and continue beating until very stiff and glossy.
-
2Sift flour, sugar, baking powder and salt into another bowl. Add oil, half the milk and vanilla in a well in the flour mixture. Beat 1 minute. Add remaining milk and egg yolks.
-
3Beat 1 minute. Fold in egg whites.
-
4Pour in greased and dusted 9 x 13-inch pan. Bake at 325° until done.
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