Granny's Stew

14 ingredients
7 steps

Ingredients

  • 3 lbs lean stew meat, cubed (I use rump roast)
  • 3 tablespoons flour
  • 14 teaspoon ground ginger
  • 12 teaspoon celery salt
  • 12 teaspoon salt
  • 12 teaspoon garlic powder
  • 14 teaspoon black pepper
  • 2 (15 ounce) cans whole tomatoes
  • 4 onions, sliced
  • 12 cup molasses
  • 13 cup red wine vinegar
  • 34 carrot, sliced diagonally
  • 12 cup raisins
  • noodles

Directions

  1. 1
    Dredge meat in flour mixture in bowl with first 6 ingredients.
  2. 2
    Brown in 3-4 T cooking oil.
  3. 3
    Add next 4 ingredients.
  4. 4
    Bring to boil--cover and simmer for 1 1/2 hours.
  5. 5
    Add carrots, continue cooking another 1/2 hour.
  6. 6
    Add raisins, continue cooking another 1/2 hour.
  7. 7
    Cook noodles and serve stew over noodles.

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