Granny's Stew
14 ingredients
7 steps
Ingredients
- 3 lbs lean stew meat, cubed (I use rump roast)
- 3 tablespoons flour
- 14 teaspoon ground ginger
- 12 teaspoon celery salt
- 12 teaspoon salt
- 12 teaspoon garlic powder
- 14 teaspoon black pepper
- 2 (15 ounce) cans whole tomatoes
- 4 onions, sliced
- 12 cup molasses
- 13 cup red wine vinegar
- 34 carrot, sliced diagonally
- 12 cup raisins
- noodles
Directions
-
1Dredge meat in flour mixture in bowl with first 6 ingredients.
-
2Brown in 3-4 T cooking oil.
-
3Add next 4 ingredients.
-
4Bring to boil--cover and simmer for 1 1/2 hours.
-
5Add carrots, continue cooking another 1/2 hour.
-
6Add raisins, continue cooking another 1/2 hour.
-
7Cook noodles and serve stew over noodles.
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