Granola

Name: Granola
Ingredients: 8 c. oatmeal (not quick); 1 1/2 c. wheat germ; 1 c. sunflower seeds; 1 1/2 c. raw nuts (e.g., almonds, cashews, filberts; can also use soy nuts and salted peanuts); 1/2 c. sesame seed; 1 c. all-bran cereal; 1 c. coconut; 1 c. honey; 1 c. oil; 2 tsp. vanilla

10 ingredients

7 steps

Ingredients

8 c. oatmeal (not quick)
1 1/2 c. wheat germ
1 c. sunflower seeds
1 1/2 c. raw nuts (e.g., almonds, cashews, filberts; can also use soy nuts and salted peanuts)
1/2 c. sesame seed
1 c. all-bran cereal
1 c. coconut
1 c. honey
1 c. oil
2 tsp. vanilla

Directions

1

Mix together the first 7 ingredients.
2

In saucepan, mix together the honey, oil and vanilla; stir over medium heat until bubbly.
3

Pour over dry ingredients; stir until well mixed.
4

Bake on 2 or 3 large cookie sheets, uncovered, until golden brown, approximately 20 to 25 minutes.
5

Stir 2 or 3 times while baking, especially in the corners.
6

Also stir while cooling so granola will not stick together.
7

Can add raisins to mix after cooling.