Granola

Directions

1. 1
   Melt butter, brown sugar, honey, vanilla and molasses.
2. 2
   Mix oats, coconut, cinnamon, almond, walnuts and sunflower seeds.
3. 3
   Stir both mixtures together in large pan until all is moist.
4. 4
   Spread out evenly onto 4 cookie sheets.
5. 5
   Bake at 250° for 1 hour, stirring every 15 minutes until golden brown.
6. 6
   When granola is done, press down firmly into pan and allow to cool 1 hour.
7. 7
   When cool, break apart and store in airtight container.
8. 8
   Makes 4 to 5 gallons.
9. 9
   Bake longer for crunchy granola.
10. 10
    This is a summer camp recipe, make 1/4 recipe for family.