Granola

Name: Granola
Ingredients: 75 g butter (3 oz); 5 tablespoons clear honey; 1 teaspoon vanilla essence; 300 g rolled oats (10 oz); 50 g dried shredded coconut (2 oz); 50 g sliced almonds (2 oz); 3 tablespoons sunflower seeds; 3 tablespoons pumpkin seeds; 1 tablespoon sesame seeds; 1 tablespoon linseeds; 75 g rye flakes (3 oz); 75 g dried fruit (salad a mix of fruits 3 oz, roughly chopped)

12 ingredients

7 steps

Ingredients

75 g butter (3 oz)
5 tablespoons clear honey
1 teaspoon vanilla essence
300 g rolled oats (10 oz)
50 g dried shredded coconut (2 oz)
50 g sliced almonds (2 oz)
3 tablespoons sunflower seeds
3 tablespoons pumpkin seeds
1 tablespoon sesame seeds
1 tablespoon linseeds
75 g rye flakes (3 oz)
75 g dried fruit (salad a mix of fruits 3 oz, roughly chopped)

Directions

1

Preheat oven to 160C, 325F or gas mark 3.
2

Place the butter, honey and vanilla essence in a small saucepan.
3

Cook over a medium heat, stirring occasionally for 5 minutes or until the honey and butter are combined.
4

Place all the remaining ingredients, except the dried fruit salad mix, into a large bowl and mix well.
5

Carefully stir in the butter mixture and then spread the mix over the base of a large, nonstick roasting/baking pan and place into the preheated oven for 20 minutes or until the grains are crisp and browned stirring occassionally to prevent the mix from sticking.
6

Remove from the oven and allow to cool,.
7

Stir in the dried fruit salad.