Granola

Name: Granola
Ingredients: 1 cup barley; 1 cup spelt, flakes; 1 cup old fashioned oats; 2 tablespoons brown sugar; 1 teaspoon vanilla; 1/4 cup honey; 1/2 teaspoon kosher salt; 1 tablespoon safflower oil; 1 cup almonds, sliced

9 ingredients

8 steps

Ingredients

1 cup barley
1 cup spelt, flakes
1 cup old fashioned oats
2 tablespoons brown sugar
1 teaspoon vanilla
1/4 cup honey
1/2 teaspoon kosher salt
1 tablespoon safflower oil
1 cup almonds, sliced

Directions

1

Preheat oven to 325-degrees F.
2

In a bowl mix together first three ingredients (flakes - oats).
3

Spread mixture onto a rimmed cookie sheet. Bake 30-40 minutes, turning every 10 minutes or so and mixture is golden brown.
4

Transfer mixture to bowl and add remaining ingredients, tossing to coat.
5

Return mixture to cookie sheet, spreading in an even layer.
6

Bake for 20 minutes, stirring after 10 minutes, and mixture is golden brown.
7

Let cool.
8

Granola can be stored in a covered container for up to 3 weeks.