Granola

Name: Granola
Ingredients: 1/2 cups Maple Syrup (Grade A And B Work Well); 1/2 cups Honey; 1 teaspoon Vanilla; 3 cups Rolled Oats (Old Fashion); 1 cup Roasted Almonds, Roughly Chopped; 1 cup Pepitas (pumpkin Seeds); 1 cup Sunflower Kernels (no Shell), Unsalted; 1/2 cups Flax Seed; 1/2 teaspoons Kosher Salt; 2 teaspoons Cinnamon; 1/2 teaspoons Nutmeg

11 ingredients

3 steps

Ingredients

1/2 cups Maple Syrup (Grade A And B Work Well)
1/2 cups Honey
1 teaspoon Vanilla
3 cups Rolled Oats (Old Fashion)
1 cup Roasted Almonds, Roughly Chopped
1 cup Pepitas (pumpkin Seeds)
1 cup Sunflower Kernels (no Shell), Unsalted
1/2 cups Flax Seed
1/2 teaspoons Kosher Salt
2 teaspoons Cinnamon
1/2 teaspoons Nutmeg

Directions

1

Preheat the oven to 300 F. Heat the maple syrup, honey and vanilla in a saucepan over medium heat until well-combined. Then remove from heat.
2

In a large bowl, combine the remaining ingredients. Pour the maple syrup mixture over the oat mixture and stir well.
3

Spread out the granola on a baking sheet that you've lined with parchment paper. Bake for 30-45 minutes, stirring the mixture every 10 minutes. Bake until the granola has dried out but is still slightly moist. Let it cool completely before storing in an airtight container.