Granola

Name: Granola
Ingredients: 7 c. oatmeal; 1/2 c. whole wheat flour; 1 c. wheat germ; 1 1/2 c. coconut, finely ground; 2 tsp. salt; 1 c. slivered almonds or chopped pecans; 1/2 c. oil; 1/2 c. warm water; 1 1/2 Tbsp. vanilla; 3/4 c. brown sugar

10 ingredients

8 steps

Ingredients

7 c. oatmeal
1/2 c. whole wheat flour
1 c. wheat germ
1 1/2 c. coconut, finely ground
2 tsp. salt
1 c. slivered almonds or chopped pecans
1/2 c. oil
1/2 c. warm water
1 1/2 Tbsp. vanilla
3/4 c. brown sugar

Directions

1

Mix dry ingredients (except brown sugar) together in large pan. Whiz other ingredients in blender.
2

Add liquid to dry ingredients. Mix thoroughly.
3

Put in large shallow pans and bake at 250°.
4

Stir every 15 to 20 minutes to prevent burning.
5

Bake until golden brown and crisp, about 1 1/2 to 2 hours.
6

Serve with milk.
7

Add fruit, if desired:
8

fresh peaches, strawberries or fruit puree.