Granola Carrot Bread

9 ingredients
4 steps

Ingredients

  • 1 1/2 cups whole grain flour (6.7 oz, I used all purpose flour) or 1 1/2 cups whole wheat flour (6.7 oz, I used all purpose flour)
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1 1/2 cups carrots, grated
  • 1/2 cup vegetable oil
  • 1/2 cup golden brown sugar
  • 2 large eggs
  • 1/2 cup milk or 1/2 cup buttermilk
  • 1 1/2 cups granola cereal

Directions

  1. 1
    Preheat oven to 350 degrees F. Spray a 9x5 inch loaf pan with flour-added cooking spray.
  2. 2
    Mix the flour, baking powder and salt together and set aside.
  3. 3
    In a large mixing bowl, mix together the carrots, oil, sugar, eggs, milk and granola.
  4. 4
    Add the flour mixture to the granola mixture and stir gently until mixed. Pour mixture into greased pan and bake for 55-60 minutes. Cool in pan for 10 minutes. Turn from pan.

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