Granola Carrot Cake

Name: Granola Carrot Cake
Ingredients: 1/2 c. butter or margarine; 3/4 c. firmly packed brown sugar; 2 eggs; 2 c. grated carrots; 3/4 c. all-purpose flour; 1/2 tsp. soda; 1/2 tsp. baking powder; 1/2 tsp. salt; 1/2 tsp. ground cinnamon; 1/2 tsp. ground nutmeg; 1 c. granola cereal

11 ingredients

8 steps

Ingredients

1/2 c. butter or margarine
3/4 c. firmly packed brown sugar
2 eggs
2 c. grated carrots
3/4 c. all-purpose flour
1/2 tsp. soda
1/2 tsp. baking powder
1/2 tsp. salt
1/2 tsp. ground cinnamon
1/2 tsp. ground nutmeg
1 c. granola cereal

Directions

1

Microwave butter in a 2 1/2-quart glass mixing bowl at High 30 seconds.
2

Blend in brown sugar.
3

Beat in eggs.
4

Stir in carrots, flour, soda, baking powder, salt, cinnamon, nutmeg and granola cereal.
5

Grease the bottom only of an 8-inch round baking dish.
6

Pour batter into dish; microwave at High 7 to 8 minutes. Rotate dish at 3 minute intervals.
7

Cool thoroughly before frosting with Cream Cheese Frosting.
8

Serves 6 to 8.