Granola Cookies

Name: Granola Cookies
Ingredients: 1 cup Butter; 1 cup Granulated Sugar; 1 cup Brown Sugar; 2 teaspoons Vanilla; 2 whole Eggs; 2 cups Flour; 1 teaspoon Baking Powder; 1/2 teaspoons Baking Soda; 2 cups Granola, Crushed; 1 cup Old Fashioned Oats; 1 cup Rice Crispy Cereal; 1/2 cups Chopped Nuts; 1/2 cups Golden Raisins (or Any Dried Fruits Of Your Liking)

13 ingredients

6 steps

Ingredients

1 cup Butter
1 cup Granulated Sugar
1 cup Brown Sugar
2 teaspoons Vanilla
2 whole Eggs
2 cups Flour
1 teaspoon Baking Powder
1/2 teaspoons Baking Soda
2 cups Granola, Crushed
1 cup Old Fashioned Oats
1 cup Rice Crispy Cereal
1/2 cups Chopped Nuts
1/2 cups Golden Raisins (or Any Dried Fruits Of Your Liking)

Directions

1

Preheat oven to 350F.
2

Using your mixer, cream butter. Add sugars and continue to cream. Add vanilla, beat until smooth and creamy.
3

Add one egg at a time, mix on medium speed for 1-2 minutes.
4

Mix flour, baking powder, and baking soda together in separate bowl, then gradually add dry ingredients to the butter mixture until combined.
5

Add in granola, oats, rice cereal, nuts, and raisins. This will get thick and hard to stir; make sure you take the time to incorporated these add-ins well. Feel free to add more nuts or dried fruits.
6

Drop large spoonfuls, approximately 1/4 cup for giant cookies, onto parchment-lined baking sheets. Bake in a 350F oven for 14-17 minutes. When edges are browned and the middle doesn't appear doughy at all, remove from the oven and let cool on the cookie sheet before removing to a plate.