Granola Muffins

Directions

1. 1
   Preheat the oven to 375 degrees F with a rack in the middle.
2. 2
   Oil 12 muffin cups.
3. 3
   Combine the granola and milk in a bowl and let sit for 30 minutes.
4. 4
   Meanwhile, cover the raisins with hot water and soak for 15 minutes.
5. 5
   Drain and dry on paper towels.
6. 6
   Sift together whole wheat flour, baking powder, baking soda, and salt.
7. 7
   In medium bowl, beat together the eggs, honey, buttermilk or yogurt, canola oil and vanilla.
8. 8
   Quickly whisk in the flour, then fold in the granola and raisins.
9. 9
   Combine well
10. 10
    Spoon into muffin cups, filling each about 3/4 full.
11. 11
    Bake 20 to 25 minutes, until lightly browned.
12. 12
    Cool in the tins for 10 minutes, then unmold and cool on a rack.