Grape And Apple Pie

Name: Grape And Apple Pie
Ingredients: 3 cups green grapes seeded; 3 cups sliced apples thinly, Golden Delicious; 1 tablespoon lemon juice; 1/4 cup brown sugar packed; 3 tablespoons flour; 1 teaspoon ground cinnamon; 1/4 teaspoon ground nutmeg; 1/2 teaspoon grated lemon rind; 1/4 teaspoon salt; 2 pie crust 9 inch, pastry for; 2 tablespoons margarine

11 ingredients

4 steps

Ingredients

3 cups green grapes seeded
3 cups sliced apples thinly, Golden Delicious
1 tablespoon lemon juice
1/4 cup brown sugar packed
3 tablespoons flour
1 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/2 teaspoon grated lemon rind
1/4 teaspoon salt
2 pie crust 9 inch, pastry for
2 tablespoons margarine

Directions

1

Sprinkle grape and apples with lemon juice.
2

Combine sugar, flour, cinnamon, lemon peel, salt and nutmeg. Gently mix with fruit.
3

Place in pie shells. Dot with margarine. If using a top crust seal and flute edges; cut vents.
4

Bake at 425 degrees for 10 minutes, reduce heat to 350 degrees and bake for 30 minutes. Serve warm.