Grape And Walnut Salad

Name: Grape And Walnut Salad
Ingredients: 2 teaspoons Butter; 3/4 cups Walnuts; 1/4 teaspoons Salt (approx.); 4 ounces, weight Cream Cheese; 4 ounces, weight Vanilla Yogurt; 1/3 cups Brown Sugar; 6 cups Grapes (washed And Dried)

7 ingredients

4 steps

Ingredients

2 teaspoons Butter
3/4 cups Walnuts
1/4 teaspoons Salt (approx.)
4 ounces, weight Cream Cheese
4 ounces, weight Vanilla Yogurt
1/3 cups Brown Sugar
6 cups Grapes (washed And Dried)

Directions

1

In a pan, heat the butter over medium to medium high heat. Add the walnuts and salt; mix. Toast for 3-4 minutes stirring occasionally. Be careful not to burn. Usually, when you can smell the nuts, they are done. Remove from heat and let cool.
2

Combine cream cheese and yogurt. Stir in brown sugar, then cooled walnuts. Add mixture to grapes (make sure grapes are dry).
3

*Note: I use the 1/3 less fat cream cheese and light yogurt. It turns out great every time, but you're the cook in your kitchen so use what you like.
4

Enjoy!