Grape Applesauce Cake

15 ingredients
8 steps

Ingredients

  • 2 1/2 cups flour, all-purpose
  • 1 1/2 teaspoons baking soda
  • 1/2 teaspoon salt
  • 1/4 teaspoon cloves ground
  • 1/4 teaspoon nutmeg
  • 1/2 cup grape juice
  • 2 each eggs
  • 1/2 cup pecans chopped
  • 2 cups sugar
  • 1/2 teaspoon baking powder
  • 1 teaspoon cinnamon
  • 1/4 teaspoon ginger ground
  • 16 ounces applesauce
  • 1 cup dates chopped
  • 1 x powdered sugar

Directions

  1. 1
    In a large bowl, combine flour, sugar, soda, salt, powder, and spices.
  2. 2
    Slowly add dry ingredients to apple sauce, juice butter and eggs.
  3. 3
    Mix well between each ingredient.
  4. 4
    In mixer blend on low speed 1/2 minute.
  5. 5
    Scrape bowl constantly.
  6. 6
    Stop mixer and stir in dates and nuts.
  7. 7
    Pour in greased and floured Bundt pan, bake 60 minutes at 350F (180C).
  8. 8
    Cook on rack, and sprinkle with powdered sugar.

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