Grape Catsup

8 ingredients
5 steps

Ingredients

  • 10 lb. grapes
  • 5 lb. granulated sugar
  • 1 Tbsp. salt
  • 1 Tbsp. pepper
  • 2 Tbsp. cinnamon
  • 1 Tbsp. ground cloves
  • 1 Tbsp. allspice
  • 1 qt. vinegar

Directions

  1. 1
    Pick over and wash grapes; crush in a large saucepan and cook without water until the juice flows freely.
  2. 2
    Press through cheesecloth or sieve to keep back the skins and seeds.
  3. 3
    Combine pulp with all remaining ingredients and simmer very slowly until desired consistency.
  4. 4
    Put into sterilized jars and seal.
  5. 5
    Very good with fish.

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