Grape Cream Cheese Pie

11 ingredients
7 steps

Ingredients

  • 1 baked graham cracker crust
  • 1 (3 oz.) pkg. cream cheese, softened
  • 1 Tbsp. sugar
  • 1 qt. seedless grapes
  • 3/4 c. sugar
  • 3 Tbsp. cornstarch
  • 1/4 c. cold water
  • 1 Tbsp. lemon juice
  • 1 c. sour cream
  • 1 Tbsp. sugar
  • 1 tsp. vanilla

Directions

  1. 1
    Combine grapes and 3/4 cup sugar in pan. Dissolve cornstarch and water.
  2. 2
    Gently stir into grape mixture.
  3. 3
    Stir and bring to a boil.
  4. 4
    Reduce heat and cook 5 minutes.
  5. 5
    Combine cream cheese and 1 tablespoon sugar. Coat bottom of graham cracker crust.
  6. 6
    Remove grape mixture from heat. Stir in lemon juice. Cool. Fill pie shell with cooled pie mix.
  7. 7
    Mix sour cream with 1 tablespoon sugar and vanilla. Spread over top of pie. Cool in refrigerator.

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