Grape Jam

Directions

1. 1
   Wash grapes and remove stems.
2. 2
   Peel off skins and reserve; place grape pulp in a saucepan.
3. 3
   Cook pulp over low heat for 6 to 7 minutes, then press through a coarse sieve to remove seeds. Discard seeds; return pulp to saucepan.
4. 4
   Add orange rind and juice, sugar, raisins and salt.
5. 5
   Continue to cook over low heat, stirring constantly.
6. 6
   As mixture thickens, add grape skins and cook 6 to 8 more minutes or until quite thick.
7. 7
   Pour into sterile hot jars and seal while hot.