Grape Jelly

Directions

1. 1
   Wash then steam grapes (about 5-10 minutes, you want a soft and squishy texture).
2. 2
   Place in pan and mash ONLY until juice starts. Allow a few stems to remain over grapes.
3. 3
   Place pan over low heat and bring to a simmer cook for additional 10 minutes.
4. 4
   Place grapes in clean cloth bag over large bowl to drain. When all the juice is drained chill till quite cold.
5. 5
   Add sugar,a little at a time, stirring until sugar is dissolved. Pour into jelly glasses and let stand for at least 3 hours.
6. 6
   Cover with paraffin and seal.