Grape Leaves
14 ingredients
30 steps
Ingredients
- 6 cups calrose rice
- 5 roma tomatoes
- 2 (16 ounce) jars grape leaves
- 2 large onions
- 1 bunch dill leaves
- 1 12 lbs ground beef
- 3 green bell peppers
- 3 bulbs of garlic
- 3 chicken breasts
- 3 lemons
- 7 teaspoons salt
- 2 teaspoons pepper
- 15 ounces tomato sauce
- extra virgin olive oil
Directions
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1Grape leaves:.
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2wash and de-stem grape leaves.
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3add filling to dull side.
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4roll.
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5Filling:.
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6wash rice.
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7remove seeds of tomatoes, dice them, and add to rice.
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8add one and a half of the onions, diced.
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9slice half an onion into rings for later.
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10add dill.
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11add ground beef.
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12add salt and pepper.
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13add lemon juice.
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14add half of the tomato sauce.
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15Cooking:.
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16drizzle some extra virgin olive oil into casserole.
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17add a layer of onion rings.
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18add a layer of sliced green bell pepper.
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19add the three chicken breasts.
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20drizzle some tomato sauce.
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21add some garlic cloves with the skin still on.
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22add a layer of rolled grape leaves.
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23drizzle more tomato sauce.
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24add a layer of sliced green bell pepper.
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25add more garlic.
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26add salt and lemon.
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27repeat layers.
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28put a dinner plate upside down on the top of the pot.
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29cover with lid and cook on high until boiling.
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30reduce heat to medium and cook for at least an hour until rice is cooked.
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