Grape Muffins

7 ingredients
6 steps

Ingredients

  • 3 c. biscuit mix
  • 1/4 tsp. nutmeg
  • 1 egg
  • 3 Tbsp. butter or margarine, melted
  • 1/2 c. light brown sugar, firmly packed
  • 2/3 c. milk
  • 1 c. fresh seedless grapes

Directions

  1. 1
    Combine biscuit mix, brown sugar and nutmeg in a mixing bowl. Mix well.
  2. 2
    Beat egg until frothy; mix in milk and butter.
  3. 3
    Pour egg mixture into dry ingredients and mix well.
  4. 4
    Stir in grapes. Turn batter into 12 well-greased 2 1/2-inch muffin cups.
  5. 5
    Bake in preheated 400° oven for 20 minutes.
  6. 6
    Remove from pan while hot.

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