Grape Nut Pudding

7 ingredients
6 steps

Ingredients

  • 2 c. milk, scalded
  • 2 eggs
  • 1/4 tsp. salt
  • 1/2 Tbsp. butter (add to warm milk to melt)
  • 1/4 c. Grape-Nuts
  • 4 Tbsp. sugar
  • 1/2 tsp. vanilla

Directions

  1. 1
    Pour Grape-Nuts into scalded milk and allow to stand in warm place for 10 minutes.
  2. 2
    Beat eggs and sugar together; stir into cooled Grape-Nuts.
  3. 3
    Add salt and vanilla.
  4. 4
    Pour into casserole dish.
  5. 5
    Bake at 325° for 30 minutes.
  6. 6
    Stir several times while baking.

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