Grape-Nut Pudding

8 ingredients
5 steps

Ingredients

  • 2 1/2 c. cold water
  • 3 Tbsp. tapioca
  • 1 c. brown sugar
  • pinch of salt
  • 1/2 c. raisins
  • 1/2 c. walnuts
  • 1/2 c. grape-nuts
  • 1 tsp. vanilla

Directions

  1. 1
    Place in saucepan the water, tapioca, brown sugar, salt and raisins.
  2. 2
    Cook until transparent (about 10 minutes).
  3. 3
    Take from stove and add grape-nuts, walnuts and vanilla.
  4. 4
    Pour into 4 individual dessert dishes to cool.
  5. 5
    Serve with whipped cream or Kool Whip.

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