Grape-Nuts Pudding

Directions

1. 1
   Warm milk.
2. 2
   Pour over cereal.
3. 3
   Let stand for 15 minutes.
4. 4
   Add beaten eggs, sugar, salt and vanilla.
5. 5
   (If you're worried about too much sugar, cut it down to 1/3 to 1/2 cup.)
6. 6
   Pour into casserole.
7. 7
   Sprinkle with nutmeg or cinnamon.
8. 8
   Place in a larger pan with an inch or two of water in bottom.
9. 9
   Bake 1 hour or until knife comes out clean.
10. 10
    Bake at 350° for 1 hour.