Grape-Nuts Pudding

Name: Grape-Nuts Pudding
Ingredients: 1/4 cup butter; 1/2 cup sugar; 1 teaspoon freshly grated lemon zest; 2 eggs, separated; 3 tablespoons lemon juice; 2 tablespoons all-purpose flour; 1/3 cup Grape-Nuts cereal; 1/4 teaspoon salt; 1 cup milk

9 ingredients

7 steps

Ingredients

1/4 cup butter
1/2 cup sugar
1 teaspoon freshly grated lemon zest
2 eggs, separated
3 tablespoons lemon juice
2 tablespoons all-purpose flour
1/3 cup Grape-Nuts cereal
1/4 teaspoon salt
1 cup milk

Directions

1

Preheat the oven to 325 degrees F. Grease a 1-quart baking dish or four 6-ounce custard cups or ramekins.
2

Cream the butter with the sugar and lemon zest until light and fluffy.
3

Add the egg yolks and beat well.
4

Add the lemon juice, flour, cereal, salt, and milk. Beat until well-combined. It will look slightly curdled, but that's okay.
5

In a separate, clean bowl, beat the egg whites until they have stiff peaks.
6

Fold the egg whites gently into the batter.
7

Pour the batter into the prepared baking dish(es), and bake. If using a 1-quart dish, bake for 1 hour and 15 minutes. If using ramekins, bake for 40 minutes. The pudding is ready when the top springs back when pressed gently. Serve warm or cold.