Grape Pie

4 ingredients
5 steps

Ingredients

  • 3 c. grapes
  • 2 Tbsp. cornstarch (level)
  • 1 c. sugar
  • pie crust

Directions

  1. 1
    Pulp grapes.
  2. 2
    Cook pulp until it can be put through a sieve. Add grape skins and sugar.
  3. 3
    Heat; add cornstarch (dissolved in hot water).
  4. 4
    Have crusts and hot oven ready.
  5. 5
    Bake until crust is done.

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