Grape Pie

11 ingredients
4 steps

Ingredients

  • 4 1/2 cups grapes
  • 3/4 cup sugar
  • 1/4 cup flour
  • 1 tablespoon tapioca
  • 1 tablespoon lemon juice
  • 1 tablespoon butter
  • 1 pie dough, recipe
  • 1/2 cup quick oats
  • 1/2 cup brown sugar, packed
  • 1/4 cup all-purpose flour
  • 1/4 cup butter

Directions

  1. 1
    Stem grapes, wash, drain and squeeze from skins. Chop skins and set aside. Simmer pulp for 5 minutes. Remove from heat and immediately put through a food press or strainer to separate seeds. Discard seeds.
  2. 2
    Stir pulp and skins together. Blend in sugar 1/4 cup flour, tapioca, lemon juice and 1 tablespoon butter.
  3. 3
    Roll out pie dough to fit 9 inch pie pan and place in pan. Spoon grape mixture into pie shell.
  4. 4
    Combine topping ingredients until it resembles a coarse crumble. Sprinkle over pie. Bake at 425 degrees F for 10 minutes. Reduce to 350 degrees F and bake an additional 30 minutes.

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