Grape Pie

Directions

1. 1
   About 2 hours before baking, slip skins from grapes, reserving skins.
2. 2
   In a medium saucepan over high heat, bring grape pulp to boiling, stirring occasionally.
3. 3
   Reduce heat to low and simmer 5 minutes, stirring.
4. 4
   Press the pulp through a sieve into a medium bowl to remove seeds.
5. 5
   Add grape skins, honey, tapioca and lemon juice.
6. 6
   Mix well.
7. 7
   Let stand 10 minutes.
8. 8
   Preheat oven to 425°. Prepare pastry.
9. 9
   Fill with grape mixture.
10. 10
    Cover with top crust. Bake 25 minutes or golden brown.
11. 11
    Very good.