Grape Raseberry Yogurt Popsicles

Directions

1. 1
   Peel Kiwi and chopp into 15-20 small chunks.
2. 2
   Place a couple chunks of kiwi in each Popsicle mold.
3. 3
   Puree half of the yogurt, half of the vanilla and the entire grape juice.
4. 4
   File each of the molds with grape juice mixture a little over half way.
5. 5
   Place the mold in freeze for 10 minutes.
6. 6
   Puree raspberries, remaining vanilla, and 1/4 cup of water.
7. 7
   Remove the mold from freezer and divide the remaining kiwi into each of the molds.
8. 8
   Pour into the molds the raspberry mix leaving a space at the top of each mold for the pop to expand in freezer.
9. 9
   If half way through the process it looks as if you need more liquid, re-blend raspberry mix with more water.
10. 10
    Finish filling the molds.
11. 11
    Freeze for 6 hours.