Grape Salad

9 ingredients
8 steps

Ingredients

  • 1 medium can crushed pineapple
  • 1/2 pt. sour cream
  • 2 boxes grape jello
  • 1/2 c. powdered sugar
  • 1 tsp. vanilla
  • 1 can blueberry pie filling
  • 2 c. hot water
  • 8 oz. cream cheese
  • 1/2 c. nuts, chopped

Directions

  1. 1
    Mix jello with hot water.
  2. 2
    Cool.
  3. 3
    Stir in pineapple and blueberry pie filling.
  4. 4
    Set aside to chill.
  5. 5
    Combine cream cheese with sour cream, sugar and vanilla.
  6. 6
    Mix well; add nuts.
  7. 7
    Spread over chilled jello mixture.
  8. 8
    Refrigerate until topping is well set.

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