Grape Sorbet

Directions

1. 1
   Remove the grapes from the stems (see page 151) and cut them in half if theyre large or have thick skins.
2. 2
   Place them in a large, nonreactive pot, add the water, and cover.
3. 3
   Cook the grapes over medium heat, stirring occasionally, until the skins have burst and the grapes are soft and cooked through.
4. 4
   Remove from the heat and pass the warm grapes through a food mill fitted with a fine disk, or press through a strainer with a flexible spatula if you wish to remove the grape solids.
5. 5
   Stir the corn syrup and vodka into the grape juice.
6. 6
   Chill the mixture thoroughly, then freeze it in your ice cream maker according to the manufacturers instructions.
7. 7
   Serve Grape Sorbet alongside Peanut Butter Ice Cream (page 50).