Grape Sorbet

Directions

1. 1
   In a small saucepan over low heat, combine the sugar and 1/3 cup water and cook, stirring, until the sugar dissolves.
2. 2
   Set aside to cool.
3. 3
   Combine the grapes and the remaining 1/4 cup water in a medium saucepan over medium-high heat.
4. 4
   Cook until the grapes start releasing their liquid.
5. 5
   Reduce the heat to medium and simmer until the grapes break apart, about 3 minutes.
6. 6
   Pass the mixture through a food mill or a fine sieve.
7. 7
   Let cool.
8. 8
   Stir in the lemon juice followed by the sugar syrup until sweetened to your liking.
9. 9
   Refrigerate until cold.
10. 10
    Transfer the mixture to an ice-cream maker and freeze according to the manufacturers instructions.