Grape Tomato Bruschetta

Name: Grape Tomato Bruschetta
Ingredients: 4 Arnold(R) Honey Wheat Sandwich Thins(R) rolls, separated; 2 pints grape tomatoes, sliced in half lengthwise; 1 tablespoon aged balsamic vinegar; 2 tablespoons garlic infused extra virgin olive oil; 12 fresh basil leaves; Kosher salt, to taste; Freshly ground black pepper, to taste

7 ingredients

1 steps

Ingredients

4 Arnold(R) Honey Wheat Sandwich Thins(R) rolls, separated
2 pints grape tomatoes, sliced in half lengthwise
1 tablespoon aged balsamic vinegar
2 tablespoons garlic infused extra virgin olive oil
12 fresh basil leaves
Kosher salt, to taste
Freshly ground black pepper, to taste

Directions

1

Toast the Sandwich Thins(R) halves to a light golden brown. In a bowl, mix tomatoes with balsamic, olive oil, salt and pepper to taste. Stack basil leaves and roll them in the shape of a log. Slice the rolled basil, making ribbons. Toss most of the cut basil with the tomatoes, reserving a bit of fresh basil to garnish. Spoon dressed tomatoes on top of each toasted Sandwich Thins(R) half and garnish with a few fresh basil ribbons. Eat and Enjoy!