Grape Turkey Salad

9 ingredients
2 steps

Ingredients

  • 12 cups cubed cooked turkey breast
  • 2 pounds green grapes, halved
  • 5-1/4 cups diced celery
  • 1 to 1-1/2 cups chopped pecans, toasted
  • 3 green onions, sliced
  • 2 cups mayonnaise
  • 1-1/2 cups chicken broth
  • 3/4 cup vinaigrette
  • 1 tablespoon prepared mustard

Directions

  1. 1
    In several large bowls, combine the turkey, grapes, celery, pecans and onions. In a large bowl, whisk the mayonnaise, broth, vinaigrette and mustard until smooth. Pour over turkey mixture and toss to coat.
  2. 2
    Cover and chill for at least 4 hours before serving. Refrigerate leftovers.

Products Matching These Ingredients

Green Tea

Lagg's

NOVA 1

Cooked Shrimp Peeled And Deveined Tail Off

Fisherman's Wharf

A NOVA 4
Slow Cooked Turkey Joint with bacon and sruffing

Slow Cooked Turkey Joint with bacon and sruffing

Sainsbury's

C NOVA 4

Chicken breast, applewood smoke

Spartan

B NOVA 4

Chicken breast with rib meat in sauce, lemon pepper

Spartan

B NOVA 4

Chicken breast with rib meat, sun dried tomato & herb sauce

Spartan

B NOVA 4

Fully cooked cocktail smokies

E NOVA 4
Club Turkey Bacon

Club Turkey Bacon

Crous Languedoc Roussillon

C NOVA 4

Ground turkey

A NOVA 1

Cubed colby & monterey jack cheese

D NOVA 3

Colby jack cheese cubed

D NOVA 4

Cubed cheddar cheese, mild

D NOVA 4

More Recipes to Try

Double Chocolate Bundt Cake

16 ingredients

Garlicky Green Beans

4 ingredients

Addictive "0 Point" Cabbage Soup Ww

9 ingredients

Korean Marinade

8 ingredients

Roasted Red Peppers and Garbanzo Bean Spread

12 ingredients

Shredded Pork Barbecue

6 ingredients

Mascarpone, Raspberry and Pineapple Phyllo Baskets

6 ingredients

Spaghetti with Garlic, Olive Oil, and Red Pepper Flakes

8 ingredients

Sausage Beef Cheese On Rye Recipe

5 ingredients

Turkey Scaloppine Tarragon

11 ingredients

Arancini Fried Italian Rice Balls

6 ingredients

Codfish in Ginger Soy Cream

19 ingredients