Grape Wine

3 ingredients
7 steps

Ingredients

  • grapes (enough to drain off 5 quarts)
  • 10 lbs sugar
  • water

Directions

  1. 1
    Mash grapes and let ferment 3 to 5 days.
  2. 2
    Draw off 5 quarts of juice.
  3. 3
    Dissolve sugar in hot water.
  4. 4
    Pour all into a 5 gallon jug container.
  5. 5
    Add water to fill jug to top.
  6. 6
    Cover jug opening with a small sandsack for 3 to 4 months.
  7. 7
    Draw off and rejug and seal jug with a tight-fitting cork or other kind of stopper.

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