Grapefruit Cake

17 ingredients
1 steps

Ingredients

  • FOR THE CAKE:
  • 1-1/2 cup Cake Flour, Sifted
  • 3/4 cups Sugar
  • 1-1/2 teaspoon Baking Powder
  • 1 teaspoon Salt
  • 1/4 cups Water
  • 1/4 cups Oil
  • 3 whole Eggs, Separated And At Room Temperature
  • 3 Tablespoons Grapefruit Juice
  • 1 whole Lemon, Zest Only
  • 1/4 teaspoons Cream Of Tartar
  • _____
  • FOR THE CREAM CHEESE FROSTING:
  • 1 block (8 Oz. Block) Cream Cheese, Softened
  • 1 whole Lemon, Zest And Juice
  • 3/4 cups Powdered Sugar, Sifted
  • 1 pound Grapefruit Sections

Directions

  1. 1
    ["CAKE:", "Preheat oven to 350 degrees. Sift together flour, sugar, baking powder, and salt into a large mixing bowl. Make a well in the center of the dry ingredients.", "Add water, oil, egg yolks, grapefruit juice, and lemon zest. Beat until very smooth.", "In a separate bowl, beat egg whites and cream of tartar until stiff but not dry.", "Gradually and gently fold egg white mixture into the cake batter with your favorite rubber spatula until just blended. DO NOT stir the mixture.", "Pour batter into an ungreased 9 or 10\" cake pan. Bake at 350 degrees for 30 minutes or until the top of the cake springs back when lightly touched with fingers. Flip cake pan onto a cooling rack until totally cooled. Run a steak knife around the edge of the cake. Carefully and gently remove the cake from the pan. Use a serrated knife to cut cake crosswise to make two layers.""

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