Grapefruit Cake

Name: Grapefruit Cake
Ingredients: 1 cup flour; 34 cup sugar; 1 12 teaspoons baking powder; 14 teaspoon salt; 14 cup peanut oil or 14 cup canola oil; 1 12 teaspoons grated grapefruit zest; 13 cup grapefruit juice; 3 egg yolks; 4 egg whites; 14 teaspoon cream of tartar; 2 teaspoons grated grapefruit zest; 1 -2 teaspoon grapefruit juice; 12 teaspoon vanilla extract; 1 cup sifted powdered sugar, more as needed for desired consistency

14 ingredients

1 steps

Ingredients

1 cup flour
34 cup sugar
1 12 teaspoons baking powder
14 teaspoon salt
14 cup peanut oil or 14 cup canola oil
1 12 teaspoons grated grapefruit zest
13 cup grapefruit juice
3 egg yolks
4 egg whites
14 teaspoon cream of tartar
2 teaspoons grated grapefruit zest
1 -2 teaspoon grapefruit juice
12 teaspoon vanilla extract
1 cup sifted powdered sugar, more as needed for desired consistency

Directions

1

["In a medium bowl stir together flour, sugar, baking powder, and salt.", "Make a well in the center.", "Add oil, grapefruit zest, juice, and egg yolks.", "Beat until smooth with an electric mixer.", "Wash beaters thoroughly with soap and hot water to remove all oil!", "In a large bowl, whip egg whites until frothy, add cream of tartar, and beat until very stiff peaks form.", "Gradually pour flour mixture into egg whites, folding in gently.", "Pour into a ungreased 9\"x5\""x3\"" loaf pan.""