Grapefruit Chutney
7 ingredients
2 steps
Ingredients
- 1 Tablespoon Olive Oil
- 3 cloves Garlic, Thinly Sliced
- 1 teaspoon Crushed Red Pepper Flakes
- 2 whole Grapefruit, Peeled And Separated
- 1/2 teaspoons Coarse Salt
- 1/2 teaspoons Coarse Pepper
- 3 stalks Cilantro, Coarsely Chopped
Directions
-
1Heat olive oil over low heat. Sautee garlic and crushed pepper flakes for 2-3 minutes. Set mixture aside.
-
2In a large bowl, gently remove membrane from grapefruit and remove segments. Add spice mixture, salt and pepper. Garnish with cilantro.
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