Grapefruit-Mint Chicken

Directions

1. 1
   Season the chicken breasts on both sides with salt and pepper.
2. 2
   In a large heavy skillet, heat half the oil over medium-high heat.
3. 3
   Add chicken and sear until well browned on both sides, about 3 minutes per side.
4. 4
   Transfer chicken to a plate and tent with foil.
5. 5
   Reduce heat to medium and add remaining oil to skillet.
6. 6
   Add shallots and crushed red pepper.
7. 7
   Cook, stirring, for about 2 minutes.
8. 8
   Remove from heat.
9. 9
   In a small bowl, whisk broth, grapefruit juice, half of the mint and the flour.
10. 10
    Add to skillet.
11. 11
    Cook, whisking, until slightly thickened, about 3 minutes.
12. 12
    Return chicken and juices to skillet; reduce heat to low.
13. 13
    Simmer until chicken is cooked through, about 4 minutes.
14. 14
    Transfer chicken to a warmed platter.
15. 15
    Season sauce with salt and pepper and spoon over chicken.
16. 16
    Garnish with the remaining mint.