Grapenut Pudding

7 ingredients
5 steps

Ingredients

  • 2 c. milk, scalded
  • 1/2 c. Grapenuts
  • 1/4 tsp. vanilla
  • 1 egg
  • 1/4 tsp. salt
  • 1/2 c. sugar
  • 1/2 Tbsp. melted shortening

Directions

  1. 1
    Preheat oven to 300°.
  2. 2
    Pour scalded milk over Grapenuts; let set for 10 minutes in a warm place.
  3. 3
    Beat egg and sugar together. Stir into cooled Grapenuts mixture.
  4. 4
    Add salt, vanilla and melted shortening.
  5. 5
    Bake in a slow 300° oven for about 40 to 45 minutes.

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