Grasshopper

4 ingredients
3 steps

Ingredients

  • 1 ounce white creme de cacao
  • 1 ounce green creme de menthe
  • 1 ounce heavy cream
  • Ice

Directions

  1. 1
    In a cocktail shaker, combine the creme de cacao, creme de menthe and cream.
  2. 2
    Fill the shaker with ice and shake well.
  3. 3
    Strain into a chilled coupe.

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