Grasshopper Mint Pie

6 ingredients
6 steps

Ingredients

  • 1 chocolate cookie pie crust
  • 1 (8 ounce) package cream cheese, softened
  • 3 drops green food coloring
  • 13 cup sugar
  • 1 (8 ounce) containerfrozen non-dairy whipped topping, thawed
  • 1 cup chocolate and mint cookies, chopped

Directions

  1. 1
    Mix cream cheese and sugar with electric mixer until well blended.
  2. 2
    Fold in whipped topping, green food coloring and cookies.
  3. 3
    Spoon into crust.
  4. 4
    Refrigerate 3 hours or overnight.
  5. 5
    Garnish with cookie crowns (cut in half).
  6. 6
    Refrigerate leftovers.

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