Grasshopper Parfaits

Name: Grasshopper Parfaits
Ingredients: 1/4 cup plus 2 tablespoons sugar; 2 teaspoons cornstarch; 1 cup skim milk; 2 tablespoons frozen egg substitute, thawed; 1 tablespoon cre@Sme de menthe; 1/4 cup frozen reduced-calorie whipped topping, thawed; 1/4 cup chocolate graham cracker crumbs; 1 chocolate-covered mint wafer candy, cut in half diagonally (optional)

8 ingredients

2 steps

Ingredients

1/4 cup plus 2 tablespoons sugar
2 teaspoons cornstarch
1 cup skim milk
2 tablespoons frozen egg substitute, thawed
1 tablespoon cre@Sme de menthe
1/4 cup frozen reduced-calorie whipped topping, thawed
1/4 cup chocolate graham cracker crumbs
1 chocolate-covered mint wafer candy, cut in half diagonally (optional)

Directions

1

Combine sugar and cornstarch in a small saucepan. Gradually stir in milk and egg substitute. Cook, stirring constantly, over medium heat until mixture comes to a boil. Boil 2 minutes or until thickened. Remove from heat; stir in cre@Sme de menthe. Let cool; fold in whipped topping.
2

Spoon 2 tablespoons custard mixture into each of 2 (6-ounce) parfait glasses. Sprinkle about 1/2 tablespoon graham cracker crumbs over each custard mixture; repeat layers, using remaining custard mixture and crumbs. Garnish with candy, if desired. Cover and chill.