Grasshopper Pie

8 ingredients
3 steps

Ingredients

  • 1 6 reduced-fat cream-filled chocolate sandwich cookies (such as reduced-fat Oreos)
  • 2 tablespoons butter, melted
  • 1 large egg white, lightly beaten
  • Cooking spray
  • 1 (8-ounce) block 1/3-less-fat cream cheese, softened
  • 3 tablespoons sugar
  • 1/3 cup green creme de menthe
  • 1 (8-ounce) container frozen reduced-calorie whipped topping, thawed

Directions

  1. 1
    Preheat oven to 375°.
  2. 2
    Place cookies in a food processor; process until finely ground. Add butter and egg white; pulse 2 or 3 times or just until combined. Press into bottom and up sides of a 9-inch pie plate coated with cooking spray. Bake at 375° for 8 minutes; cool completely on a wire rack.
  3. 3
    Combine cream cheese and sugar in a large bowl; beat with a mixer at medium speed until smooth. Gradually add creme de menthe, beating well. Fold in whipped topping. Spread pie filling into prepared crust. Cover and chill at least 8 hours.

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