Grasshopper Pie

Directions

1. 1
   Mix crust ingredients.
2. 2
   Line pie plate and bake at 450F for 5 minutes.
3. 3
   Cool.
4. 4
   Soften gelatin in cream over hot water.
5. 5
   Cool.
6. 6
   Beat sugar into yolks.
7. 7
   Add liquors, Add gelatin and mix well.
8. 8
   Refrigerate for 15 minutes until slightly thickened.
9. 9
   Whip cream and fold into thickened gelatin mixture.
10. 10
    Pour into cooled cookie crust and chill until firm.
11. 11
    Crushed mint flavored chocolate may be sprinkled on top.